Open Wednesday to Saturday, 11.30am til late

131 Greenwell Point Rd, Worrigee(02) 4408 3033
The Growers by Ponte
Book a table (opens in a new tab)

(02) 4408 3033
Ground Floor, 131 Greenwell Point Rd, Worrigee NSW 2540
Wednesday to Saturday, 11.30am til late

A bowl of pesto pasta with a plate of crumbed canapes, a share plate and a glass of white wine on a timber table on the terrace

Worrigee, Shoalhaven NSW

Where good food brings people together

Share plates built on Shoalhaven produce, more than 200 wines, and a garden ten minutes from Nowra. Come for a long lunch, a family dinner, or bring the whole crowd.

What's on

Something on almost every day we are open.

A 400-seat restaurant and bar, open Wednesday to Saturday. Midweek specials, wine dinners, long lunches on the lawn, and pizza out of the wood-fired oven.

The wine wall at The Growers, filled with bottles on timber shelvesThursday 17 September

Wirra Wirra Wine Tasting Dinner

Canapes from 6pm, then four courses, each with a Wirra Wirra wine. $120 per person.

Share plates and a cocktail on a table in the dining roomFriday 18 September

Feed Me Fridays

Seven courses, chosen by the kitchen. From 6pm, $69 per person.

Guests at a function under the veranda, with festoon lights above the tablesTuesday 3 November

Melbourne Cup Day Luncheon

Three courses, sweeps and the big screens. 12pm til 4pm, $70 per person.

Desserts and cocktails set out along a table in the dining roomThursday 24 December

Christmas Eve Buffet

An all-inclusive Christmas feast from the buffet. 5.30pm to 7.30pm.

A steak and chips on a timber tableWednesday and Thursday

Midweek Dinner Specials

A different special every Wednesday and Thursday night, from 5pm.

Two wood-fired pizzas on a timber tableWednesday to Saturday

Pizza Nights

Wood-fired pizza, Wednesday to Saturday.

Salt and pepper calamari and a baked camembert in a cast-iron skillet on a timber table

The menu

Global flavours, local produce.

Chef Thiago's menu moves through global flavours with a Shoalhaven pantry: local blue-fin tuna, Sydney rock oysters, Greenwell Point sausages, and lamb off the char-grill.

  • Starters and snacks made for the middle of the table
  • Grilled mains, two and three course options, or a pizza from the wood-fired oven
  • Gluten free, vegetarian, vegan and kids' meals, clearly marked
  • Order at the counter, or scan the QR code at your table
Light-filled dining room with rattan pendant lights
Share plates and a cocktail on a timber table

Our story

The family behind The Growers.

Sharon and Thiago Menezes opened The Growers by Ponte, bringing their team from the award-winning Ponte Bar and Dining across to this 400-seat restaurant and bar on the edge of Nowra.

The menu changes with whatever the Shoalhaven growers bring in that week, and the wine list is Thiago's own. Same team, same standards, a lot more room.

The venue

Inside, outside, and out on the lawn.

A light, modern dining room, a wet-weather-friendly veranda, and gardens that run down to the Worrigee golf course. Bring the whole family.

Garden dining

Umbrellas, festoon lights and long tables on the terrace.

Kids playground

Let them play and run around, in view of the veranda.

Cocktail and wine bar

200-plus wines, local beers, and a serious espresso martini.

400 seats

Functions from 20 to 350 guests, weddings to wakes.

Guests eating at tables under the veranda, with the lawn and fence line beyond

Reviews

What people say about us.

“Delicious food, friendly staff and very fast with meal service”

Anne LennoxGoogle review · 2 days ago

“Some of the best dinning experiences I've had are here. Incredible food. No negatives.”

Alex Parker-NewlynGoogle review · 3 days ago

“We were torn with the huge choice around Shoalhaven. A bit out of Nowra at the Worigee Golf course, you are spoilt for choice. The Growers is popular for lunch groups and no surprise with excellent food, the very friendly staff and a good range of…”

Jonathan GiddyGoogle review · a week ago

“The food was delicious and the young waitress ,Faith, was a delight. The food industry could do with more young girls like her. Definitely come again. Jacqui Whitwell”

Jacqui WhitwellGoogle review · 2 weeks ago

“I recommend the Angus Beef. So very tender and the mushroom sauce is to die for. Service was exceptional, both at the table and the bar. Will come back!”

Scott WilliamsGoogle review · 3 weeks ago

“The food was all to an excellent standard and the service was flawless carried out by happy helpful staff.”

John RidleyGoogle review · a month ago

“Always an amazing meal and we all come out super full.”

Stephen Withers-NorrisGoogle review · a month ago

“We would like to say Thank you for our Waitress Faith who Served us today. She was proffesional/Friendly Very attendive nothing was a Bother. She is an Excellent Waitress. Always had a smile in her face. I would highly Recommend her to be our…”

catherine RobertsGoogle review · a month ago

@thegrowersbyponte

Follow along

Instagram (opens in a new tab)
The Growers by Ponte garden at dusk
Come and see us
this week.

Lunch and dinner, Wednesday to Saturday from 11.30am. Groups of 20 or more dine from a set menu, so send us an enquiry and we will sort the details.